The olive squeezing section is the largest facility in the region with a capacity of 270 tons with 3 machines of 90 tons. In our facility, the olives brought by the producer are squeezed in the most hygienic conditions in the same day without human touch, and the olive oil is delivered to the customer. In this facility, early harvest olive oils and natural extra virgin olive oils are produced with cold pressing technique and normal pressing according to the customer’s request.